I attempted to cook professionally, some 25 yrs ago. Life has taken me to other places since. This canvas, like a plate, can be filled with an endless array of ingredients. Some executive chefs dress their own plates but often leave that work to the sous chef 

The large blue paint brush at the lower left of this piece completed the proverbial dish. I often feel like someone or something else is directing me and standing at the pass, making sure each picture has all the right ingredients on the plate.

 

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